American Indians used leaf tea for diarrhea, hepatitis, stomachaches, thrush, externally, poultice wilted leaves for sore breasts, also pouticed leaves for rheumatism, headaches, fevers.
Vines, when cut in summer, yield potable water if you’re in a survival situation and need drinking water.
The vines are very versatile and can be used for weaving baskets, wreaths, and tethering items together. Best used when green because they are more pliable when fresh.
The wood can be used for climbing structures in reptile enclosures, for small pet chew sticks like hamsters or rats, and if it’s large enough it can be used for woodworking crafts. Its uses are only limited by your imagination because it is a very versatile wood.
The fruit makes wonderful jellies and jams. Granted the fruit isn’t the easiest to harvest because the vines tend to climb high up into the tree canopy. However, if you have one that can be kept pruned, and trellised, collecting grapes will be less of a chore and produce more grapes than left on its own.
The unripe, green, grapes contain the most pectin so incorporating some of those into your jelly recipe can help it set better.
Young leaves can be used, boiled, as a potherb and as wraps for making Greek dolma.
Last but not least is the fact that wild grapes make a fantastic wine. It’s a labor of love, but so worth the effort.